Ingredients
1 fully cooked bone-in ham (6 to 7 pounds)2 cups apple cider or apple juice2 cups orange juice1/3 cup orange marmalade1/4 cup packed brown sugar1/4 cup Dijon mustard1/4 teaspoon ground ginger
Preparation
Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Trim fat; score surface of ham, making diamond shapes 1/4 in. deep. Add cider and orange juice to pan. Loosely cover ham with foil; bake 1 hour.
Combine remaining ingredients; brush some over ham. Bake, uncovered, 50-60 minutes longer or until a thermometer reads 140° and ham is heated through, brushing occasionally with glaze. Let stand 15 minutes before slicing. Serve with remaining glaze.
