Ingredients
4 boneless skinless chicken breast halves (5 ounces each)6 tablespoons thawed apple juice concentrate1/4 cup canola oil2 tablespoons vanilla yogurt8 cups torn mixed salad greens2 cups chopped apples1 small red onion, cut into rings1/2 cup chopped pecans1/4 cup crumbled Gorgonzola cheese1 package (2-1/2 ounces) dried apple chips
Preparation
Grill chicken on an indoor grill coated with cooking spray for 5-7 minutes or until a thermometer reads 179°. Meanwhile, for dressing, combine the apple juice concentrate, oil and yogurt in a jar with a tight-fitting lid; shake well.
On four plates, arrange the salad greens, apples, onion, pecans and cheese. Slice chicken; place over salads. Drizzle with dressing. Sprinkle with apple chips.
