Ingredients
3 large tart apples, peeled and sliced1 cup raisins1/4 cup packed brown sugar1 tablespoon honey1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg2 tablespoons butter4 eggs1 cup milk1 cup all-purpose flour1 tablespoon sugar1/4 teaspoon salt2 teaspoons lemon juice3 tablespoons confectioners’ sugar, optional
Preparation
In a large bowl, combine the apples, raisins, brown sugar, honey, cinnamon and nutmeg. Melt butter in a 12-in. ovenproof skillet. Add apple mixture to skillet; saute for 15 minutes or until tender.
In a blender, combine the eggs, milk, flour, sugar and salt; cover and process for 10 seconds or until smooth. Pour over apple mixture; gently lift apple mixture, letting egg mixture flow underneath.
Bake, uncovered, at 425° for 15-20 minutes or until pancake is puffy and golden brown. Sprinkle with lemon juice and confectioners’ sugar if desired. Cut into wedges. Serve warm.
