Apple Pancakes Recipe

Ingredients

2 cups reduced-fat biscuit/baking mixSugar substitute equivalent to 2 teaspoons sugar1 teaspoon baking powder1 teaspoon ground cinnamon1/4 teaspoon salt1/4 cup egg substitute1 cup fat-free milk2 teaspoons vanilla extract1 tart apple, peeled and grated

Preparation

In a large bowl, combine the biscuit mix, sugar substitute, baking powder, cinnamon and salt. In a small bowl, combine the egg substitute, milk and vanilla; stir into dry ingredients. Fold in apple.

Pour batter by 1/4 cupfuls onto a hot skillet coated with cooking spray; turn when bubbles form on top. Cook until second side is golden brown.