Apple Pear Compote Recipe

Ingredients

5 medium apples, peeled and chopped3 medium pears, chopped1 medium orange, thinly sliced1/2 cup dried cranberries1/2 cup packed brown sugar1/2 cup maple syrup1/3 cup butter, cubed2 tablespoons lemon juice2 teaspoons ground cinnamon1 teaspoon ground ginger5 tablespoons orange juice, divided4 teaspoons cornstarchSweetened whipped cream and toasted chopped pecans, optional

Preparation

In a 4- or 5-qt. slow cooker, combine the first 10 ingredients. Stir in 2 tablespoons orange juice. Cook, covered, on low 3-4 hours or until fruit is tender.

In a small bowl, mix cornstarch and remaining orange juice until smooth; gradually stir into fruit mixture. Cook, covered, on high 15-20 minutes longer or until sauce is thickened. If desired, top with whipped cream and pecans.