Ingredients
3 tablespoons butter4 large eggs1 cup 2% milk1 cup all-purpose flour1 tablespoon sugar1/8 teaspoon ground nutmegTOPPING:3 tablespoons butter3 medium apples, sliced3 medium pears, sliced3 tablespoons sugarMaple syrup, optional
Preparation
Preheat oven to 425°. Place butter in a 10-in. ovenproof skillet; heat in oven until butter is melted, 2-3 minutes. Tilt pan to coat evenly with butter.
Place eggs, milk, flour, sugar and nutmeg in a blender; cover and process until smooth. Pour into hot skillet. Bake until puffed and browned. 17-20 minutes.
Meanwhile, for topping, heat butter in a large skillet over medium heat. Add apples, pears and sugar; cook until fruit is tender, stirring occasionally, 12-15 minutes.
Remove pancake from oven; fill with fruit mixture and serve immediately. If desired, serve with syrup.
