Ingredients
1 tablespoon butter1 small tart apple, peeled and sliced1/3 cup dried cranberries1/4 cup chopped pecans1 tablespoon brown sugar1/4 teaspoon ground cinnamonDash ground nutmeg 1 round (8 ounces) Brie cheeseAssorted crackers
Preparation
Preheat oven to 375°. In a saucepan, heat butter over medium heat. Add apple, cranberries, pecans, brown sugar, cinnamon and nutmeg; cook and stir 5-7 minutes or until apple is tender.
Cut Brie horizontally in half; place bottom half in a 9-in. pie plate. Top with half of the apple mixture; replace top. Top with remaining apple mixture.
Bake, uncovered, 10-12 minutes or until cheese begins to melt. Serve warm with crackers.
