Ingredients
1 can (21 ounces) apple pie filling1/2 cup coarsely chopped pecans1/2 teaspoon ground cinnamon12 prepared crepes (7 inches each)1 egg, lightly beaten3/4 cup half-and-half cream2 tablespoons sugar1/2 teaspoon vanilla extract1/4 teaspoon almond extract
Preparation
Preheat oven to 375°. In a small bowl, combine pie filling, pecans and cinnamon. Spread 2 rounded tablespoonfuls down the center of each crepe; roll up tightly.
Place in a greased 13x9-in. baking dish. Bake, uncovered, 10-14 minutes or until heated through.
Meanwhile, in a microwave-safe bowl, combine egg, cream, sugar and extracts. Cover and microwave at 50% power for 3-1/2 to
4-1/2 minutes or until thickened, stirring after each minute. Cool. Serve with crepes.
