Ingredients
2 cans (21 ounces each) apple pie filling1/2 cup cold butter, divided1 package (14-1/2 ounces) gingerbread cake/cookie mix, divided 3/4 cup water1/4 cup packed brown sugar1/2 cup chopped pecansCinnamon ice cream or ice cream of your choice
Preparation
Preheat oven to 375°. In a large saucepan, combine pie filling and 1/4 cup butter. Cook and stir over medium heat until heated through. Pour into a greased 13x9-in. baking dish.
In a large bowl, mix 2 cups cake mix and water; spoon over pie filling. In a small bowl, mix brown sugar and remaining cake mix; cut in remaining butter until crumbly. Stir in pecans; sprinkle over top.
Bake, uncovered, 20-25 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.
