Ingredients
1 cup all-purpose flour2 tablespoons brown sugar2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon ground cinnamon3/4 cup plus 2 tablespoons whole milk2 large eggs, room temperature, separated1 teaspoon vanilla extract1/2 cup finely chopped peeled apple1/2 cup finely chopped pecans
Preparation
In a bowl, combine flour, brown sugar, baking powder, salt and cinnamon. Stir in milk, egg yolks and vanilla. Add apples and pecans. Beat egg whites until stiff peaks form; fold into the batter. Pour batter by 1/4 cupfuls onto a hot greased griddle or skillet. Turn when bubbles begin to form and the edges are golden. Cook until the second side is golden.
