Ingredients
1 tube (12 ounces) refrigerated buttermilk biscuits1 medium tart apple, peeled and finely chopped1/4 cup raisins3 tablespoons sugar1 teaspoon ground cinnamon2 tablespoons butter
Preparation
Using a rolling pin, flatten each biscuit into a 3-in. to 4-in. circle. Combine the apple, raisins, sugar and cinnamon; place a tablespoonful on each biscuit. Dot with butter. Bring up sides of biscuit to enclose filling and pinch to seal.
Place in ungreased muffin cups. Bake at 375° for 11-13 minutes or until golden brown.
