Ingredients
1 can (21 ounces) apple pie filling1 tablespoon brown sugar1 tablespoon lemon juice1/2 teaspoon ground cinnamon4 brown sugar-cinnamon toaster pastries, crumbled1 tablespoon butter, meltedVanilla ice cream
Preparation
In a large bowl, combine the pie filling, brown sugar, lemon juice and cinnamon. Transfer to a greased 8-in. square baking dish. Combine toaster pastries and butter; sprinkle over apple mixture.
Bake at 350° for 20-25 minutes or until bubbly. Serve warm with ice cream.
