Ingredients
1/4 cup butter, softened1/3 cup sugar1 egg1/2 cup all-purpose flour1/4 teaspoon baking soda1/8 teaspoon salt1/8 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1 cup chopped tart apple1/4 cup chopped walnutsBUTTER SAUCE:1/4 cup sugar1-1/2 teaspoons cornstarch1/8 teaspoon salt1/2 cup water1 tablespoon butter1/2 teaspoon vanilla extract
Preparation
In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to creamed mixture and mix well. Stir in apple and walnuts.
Transfer to a greased 7-in. pie plate. Bake at 350° for 25-35 minutes or until a toothpick inserted in the center comes out clean.
In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve warm with dessert.
