Ingredients
2/3 cup sugar1 tablespoon cornstarch1 teaspoon grated lemon zest3/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg4 cups sliced peeled tart apples1 can (20 ounces) pineapple chunks, drained3/4 cup quick-cooking oats1/4 cup all-purpose flour1/4 cup packed brown sugar1/3 cup cold butter, cubed1 jar (3 ounces) macadamia nuts, chopped
Preparation
In a bowl, combine the sugar, cornstarch, lemon zest, cinnamon and nutmeg. Add the apples and pineapple, toss to coat. Transfer to a greased shallow 2-qt. baking dish.
In another bowl, combine oats, flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apple mixture. Bake, uncovered, at 375° for 30 minutes. Cover loosely with foil; bake 15 minutes longer or until apples are tender and topping is golden.
