Ingredients
1 can (20 ounces) unsweetened pineapple chunks1/4 cup reduced-fat margarine2 tablespoons lemon juice1 tablespoon cornstarch2 tablespoons waterArtificial sweetener equivalent to 2 tablespoons sugar3 cups chopped apples2 cups green grapes2 teaspoon poppy seeds3/4 cup chopped pecans, toasted
Preparation
Drain pineapple juice into a saucepan. Add margarine and lemon juice; cook over medium heat until margarine is melted. In a small bowl, combine cornstarch and water until smooth; stir into juice mixture. Bring to a boil; boil and stir for 2 minutes. Reduce heat; add sweetener. Cool to room temperature, about 30 minutes. In a large bowl, combine pineapple, apples, grapes and poppy seeds. Add the dressing; toss to coat Cover and chill for at least 1 hour. Just before serving, gently toss in pecans.
