Ingredients
1/2 cup butter, softened1/2 cup shortening1-1/2 cup sugar4 large eggs1 teaspoon almond extract1 teaspoon vanilla extract3 cups all-purpose flour1/2 teaspoon baking powder6 to 7 medium unpeeled plums, thinly sliced5 to 6 medium unpeeled Golden Delicious apples, thinly slicedSTREUSEL TOPPING:1/3 cup all-purpose flour1/4 cup packed brown sugar1/4 cup cold butter1/4 cup chopped pecansGLAZE:1 cup confectioners’ sugar1 to 2 tablespoons milk
Preparation
In a large bowl, cream butter, shortening and sugar. Beat in eggs and extracts until blended. Beat mixture on hight speed for 3 minutes. Combine the flour and baking powder; gradually add to creamed mixture. Spread the batter into a greased 15x10x1-in. baking pan. Arrange plum and apple slices over batter.
For streusel, combine the flour and brown sugar. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sprinkle over fruit.
Bake at 350° for 40-45 minutes or until lightly browned. Cool on a wire rack. For glaze, whisk confectioners’ sugar and milk until smooth. Drizzle over streusel.
