Ingredients
2-1/4 cups all-purpose flour, divided1 package (1/4 ounce) quick-rise yeast1 tablespoon sugar1/2 teaspoon salt2/3 cup water1/4 cup butterFILLING:4 cups thinly sliced peeled tart apples (about 2-3 medium)1/3 cup sugar2 tablespoons all-purpose flour1/2 teaspoon ground cinnamonTOPPING:1/4 cup milk4 teaspoons sugar
Preparation
In a large bowl, combine 1 cup flour, yeast, sugar and salt. In a saucepan, heat the water and butter to 120°-130°. Add to the dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes.
Divide dough into four portions. Roll each portion into an 8-in. square. Cut into four 4-in. squares. Cut apple slices into thirds; toss with sugar, flour and cinnamon. Place 1/4 cup filling on each square; bring up the corners up over the filling and pinch to seal. Secure with a toothpick if needed. Place 3 in. apart on baking sheets coated with cooking spray. Cover and let rise in a warm place for 30 minutes.
Brush with milk; sprinkle with sugar. Bake at 375° for 12-14 minutes or until golden brown. Remove to wire racks. Discard toothpicks.
