Ingredients
2 boneless pork loin chops (3/4 inch and 8 ounces each)2 teaspoons canola oil3/4 cup water1 tablespoon butter1 small tart apple, chopped2 tablespoons raisins1-1/2 cups crushed chicken stuffing mix2/3 cup condensed cream of mushroom soup, undiluted
Preparation
In a large skillet, brown meat in oil for about 3-4 minutes on each side or until a thermometer reads 145°. Remove from the heat and keep warm. (Let meat stand for 5 minutes before adding to baking dish.
Meanwhile, in a large saucepan, combine the water, butter, apple and raisins; bring to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork.
Transfer to a greased shallow 1-qt. baking dish. Top with meat. Spoon soup over meat and stuffing.
Cover and bake at 350° for 30-35 minutes or until heated through.
