Apple Pork Chops For Two Recipe

Ingredients

1 teaspoon cornstarch1/3 cup chicken broth2 boneless pork loin chops (4 ounces each)1 teaspoon canola oil1 small apple, peeled and thinly sliced1/4 cup finely chopped onion3 tablespoons unsweetened apple juice1 teaspoon Dijon mustard1/8 teaspoon dried thyme

Preparation

In a small bowl, combine cornstarch and broth; set aside. In a large skillet, brown pork chops in oil. Remove and keep warm.

In the same skillet, saute apple and onion until apple is crisp-tender. Stir in the broth mixture, apple juice, mustard and thyme; bring to a boil. Add pork chops. Reduce heat; cover and simmer for 8-10 minutes or until a thermometer reads 160°.