Ingredients
1/2 cup all-purpose flour1/8 teaspoon salt2 eggs1/2 cup 2% milk1 tablespoon butter, melted1 medium tart apple, peeled and chopped1/2 cup apple jelly1/8 teaspoon ground cinnamon
Preparation
In a small bowl, combine flour and salt. Add the eggs, milk and butter. Pour into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until lightly browned.
Meanwhile, combine the chopped apple, jelly and cinnamon in a saucepan. Cook and stir until jelly is melted. Cut pancake into fourths; place two pieces on each plate. Top with apple mixture.
