Ingredients
2-1/2 cups all-purpose flour2 cups sugar1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon salt1/4 teaspoon ground nutmeg2 eggs1 cup canned pumpkin1/2 cup vegetable oil2 cups finely chopped peeled tart apples
Preparation
In a large bowl, combine the first seven ingredients. In a small bowl, combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 30-35 minutes or until muffins test done. Cool for 10 minutes before removing from pan.
