Ingredients
3 tablespoons butter, melted1 loaf (1 pound) day-old cinnamon-raisin bread, cubed3 cups chopped peeled tart apples7 large eggs, lightly beaten2-1/2 cups 2% milk3/4 cup sugar3 teaspoons vanilla extractVANILLA SAUCE:2/3 cup sugar1 tablespoon cornstarch1/8 teaspoon salt1 cup cold water1 tablespoon butter1 teaspoon vanilla extract
Preparation
Pour butter into a 13x9-in. baking dish. Combine bread cubes and apples; sprinkle over butter. In a large bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread; let stand for 15 minutes or until bread is softened.
Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean.
In a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve with warm bread pudding.
