Ingredients
3/4 cup butter, softened1-1/2 cups sugar1 cup plus 2 tablespoons strawberry jam3-1/3 cups all-purpose flour1-1/2 teaspoons baking soda1-1/2 teaspoons ground nutmeg3/4 teaspoon each ground allspice, cloves and cinnamon1-1/2 cups buttermilk1-3/4 cups raisins3/4 cup chopped walnuts3/4 cup chopped peeled appleGLAZE:1 cup confectioners’ sugar4 teaspoons whole milk
Preparation
In a large bowl, cream butter and sugar until light and fluffy. Stir in jam. Combine the flour, baking soda and spices; add into creamed mixture alternately with buttermilk, beating well after each addition. Stir in the raisins, walnuts and apple. Pour into a greased and floured 10-in. fluted tube pan.
Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over cake.
