Ingredients
1/2 cup shortening1-1/2 cups sugar1 egg3 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1 cup milk1 cup raisins2 baking apples, peeled and sliced2 tablespoons sugar1 teaspoon ground cinnamon
Preparation
In a large bowl, cream shortening and sugar. Add egg and beat well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in the raisins. Spread batter in a greased 13-in. x 9-in. baking pan. Top with apples. Combine sugar and cinnamon; sprinkle over the apples. Bake at 375° for 40-45 minutes or until cake tests done. Serve warm.
