Ingredients
1 egg1 cup 2% milk6 tablespoons water1/4 cup canola oil1-1/2 cups all-purpose flour1/4 cup sugarFILLING:5 cups thinly sliced peeled tart apples1 cup sugar1/2 cup raisins2 teaspoons ground cinnamon1 tablespoon confectioners’ sugar
Preparation
For batter, in a small bowl, whisk the egg, milk water and oil. Combine flour and sugar; add to egg mixture and mix well. Cover and refrigerate for 1 hour.
In a large saucepan, combine the apples, sugar, raisins and cinnamon. Cook and stir over medium heat for 8-10 minutes or until apples are tender; set aside.
Heat a lightly greased 8-in. nonstick skillet; pour 3 tablespoons of batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
With a slotted spoon, fill each crepe with 1/4 cup of apples; roll up. On a lightly greased griddle or in a large skillet, cook crepes over medium heat for 3-4 minutes on each side or until golden brown. Sprinkle with confectioners’ sugar. Serve immediately with remaining sauce from apples.
