Ingredients
1-1/4 cups vegetable oil4 large eggs, room temperature4 teaspoons vanilla extract3 cups all-purpose flour2-1/2 cups sugar2 teaspoons ground cinnamon1-1/2 teaspoons salt1-1/2 teaspoons baking soda1 teaspoon ground cloves1/2 teaspoon baking powder3 cups diced peeled tart apples2/3 cup raisins1/2 cup chopped nuts
Preparation
Preheat oven to 325°. In a bowl, beat oil, eggs and vanilla. Combine flour, sugar, cinnamon, salt, baking soda, cloves and baking powder; beat into the egg mixture. Stir in apples, raisins and nuts. Pour into 2 greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool 10 minutes before removing from pans to wire racks.
