Ingredients
2-1/4 cups water1 cup sugar3 cups sliced peeled tart apples3 tablespoons lemon juice1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg3 cups cooked long grain rice1/2 cup raisins2 tablespoons plus 1-1/2 teaspoons butter2 teaspoons vanilla extract1/2 cup plus 2 tablespoons reduced-fat whipped topping
Preparation
In a large saucepan, bring water to a boil; add sugar. Cook and stir until sugar is dissolved. Stir in the apples, lemon juice and spices. Reduce heat; simmer for 3-5 minutes or until apples are tender. Stir in rice, raisins, butter and vanilla.
Pour into a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 50-55 minutes or until liquid is absorbed. Let stand for 10 minutes before serving. Garnish each serving with whipped topping. Serve warm.
