Ingredients
4 large eggs1-1/2 cups sugar1/2 cup canola oil1 teaspoon vanilla extract3 cups all-purpose flour4-1/2 teaspoons baking powder1 teaspoon salt1 teaspoon ground cinnamon1-1/2 cups chopped peeled apple1-1/2 cups finely chopped fresh or frozen rhubarb, thawed1 cup chopped walnuts
Preparation
Preheat oven to 350°. In a large bowl, whisk eggs, sugar, oil and vanilla until blended. In another bowl, whisk flour, baking powder, salt and cinnamon. Add to egg mixture; stir just until moistened. Fold in apples, rhubarb and walnuts.
Transfer to two greased 8x4-in. loaf pans. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool.
