Ingredients
3 cups chopped fresh or frozen rhubarb2 medium tart apples, peeled and chopped1 egg3/4 cup sugar1/4 cup maple syrup1/4 to 1/2 teaspoon ground nutmeg1/4 teaspoon ground cinnamon1 cup all-purpose flour1/2 cup packed brown sugarPinch salt1/2 cup cold butter, cubed
Preparation
In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. Pour into a greased 2-qt. baking dish. In another bowl, combine the flour, brown sugar and salt. Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture. Bake at 350° for 45-55 minutes or until bubbly.
