Ingredients
1 large apple1 large egg, lightly beaten1/2 cup chopped fresh parsley3 to 4 tablespoons minced fresh sage2 garlic cloves, minced1-1/4 teaspoons salt1/2 teaspoon pepper1/2 teaspoon crushed red pepper flakes1-1/4 pounds lean ground turkey6 teaspoons olive oil, divided
Preparation
Peel and coarsely shred apple; place apple in a colander over a plate. Let stand 15 minutes. Squeeze and blot dry with paper towels.
In a large bowl, combine egg, parsley, sage, garlic, seasonings and apple. Add turkey; mix lightly but thoroughly. Shape into sixteen 2-in. patties. Place patties on waxed-paper-lined baking sheets. Refrigerate, covered, 8 hours or overnight.
In a large nonstick skillet, heat 2 teaspoons oil over medium heat. In batches, cook patties 3-4 minutes on each side or until golden brown and a thermometer reads 165°, adding more oil as needed.
