Apple Salsa With Cinnamon Chips Recipe

Ingredients

SALSA:2 medium tart apples, chopped1 cup chopped strawberries2 medium kiwifruit, peeled and chopped1 small orange2 tablespoons brown sugar2 tablespoons apple jelly, meltedCHIPS:8 flour tortillas (7 or 8 inches)1 tablespoon water1/4 cup sugar2 teaspoons ground cinnamon

Preparation

In a bowl, combine apples, strawberries and kiwi. Grate orange peel to measure 1-1/2 teaspoons; squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly.

For chips, brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into eight wedges. Place in a single layer on ungreased baking sheets.

Bake at 400° for 6-8 minutes or until lightly browned. Cool. Serve with salsa.