Ingredients
2 jars (23 ounces each) unsweetened chunky applesauce1/2 cup packed brown sugar2 pounds fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices1 medium onion, chopped
Preparation
In a bowl, combine applesauce and brown sugar. Stir in sausage and onion. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° until bubbly, 40-50 minutes.
