Ingredients
6 Morningstar Farms® Maple Flavored Veggie Sausage Patties (1 package)
1 small Cooking apple
1 tbsp. sugar
1/2 tsp. cinnamon
4 c. cubed, firm-textured multigrain bread
1 1/2 c. shredded cheddar cheese (6 ounces)
6 eggs
c. sour cream
2 tbsp. sugar
1/2 tsp. vanilla
1/4 tsp. salt
1 1/2 c. fat-free milk
Preparation
Step 1Chop Morningstar Farms® Maple Flavored Veggie Sausage Patties into bite-size pieces. Set aside. In small bowl toss together apple, 1 tablespoon sugar, and cinnamon. Set aside.Step 2Place half bread in 8 x 8 x 2-inch baking dish coated with nonstick cooking spray. Top with half veggie patties, half apple mixture, and half cheese. Repeat layers.Step 3In medium bowl whisk together eggs and sour cream. Whisk in 2 tablespoons sugar, vanilla, and salt. Add milk, and whisk until combined. Pour over mixture in baking dish. Cover and refrigerate 2 to 24 hours.Step 4Preheat oven to 325 degrees F. Bake, uncovered, at 325 degrees F for about 70 minutes or until a knife inserted in center comes out clean (170 degrees). Let stand for 10 minutes before serving.This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
