Ingredients
1 medium apple, peeled and finely chopped1/4 teaspoon ground cinnamon1 pound bulk Italian sausage20 raisins2 tablespoons canola oil4 hoagie buns, split8 slices cheddar cheese
Preparation
In a large bowl, toss apple with cinnamon. Add sausage; mix lightly but thoroughly. Shape into 20 balls; insert a raisin in each meatball.
In a large skillet, heat oil over medium heat; cook meatballs in batches until cooked through, turning occasionally.
Place buns on baking sheets, cut side up; top with cheese. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted. Top with meatballs and additional cheese if desired.
