Ingredients
6 bone-in pork loin chops (3/4 inch thick)3/4 teaspoon salt1/4 teaspoon rubbed sage1 tablespoon canola oil3 medium tart apples, peeled and sliced3 tablespoons molasses3 tablespoons all-purpose flour2 cups water1 tablespoon white vinegar1/3 cup golden raisins
Preparation
Sprinkle pork chops with salt and sage. In a large skillet, brown chops on both sides in oil. Transfer to a greased shallow 3-qt. baking dish. Layer apples over the meat; drizzle with molasses.
Add flour to pan drippings in skillet; stir until blended. Gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the vinegar and raisins. Pour over apples and chops.
Bake, uncovered, at 350° for 1 hour or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
