Ingredients
2 medium apples1 cup Rice Chex, crushed1-1/2 teaspoons packed brown sugar2 tablespoons reduced-fat creamy peanut butter
Preparation
Core apples; cut each into 6 wedges. Pat dry with paper towels.
In a small shallow bowl, combine the cereal and brown sugar. Spread cut sides of apples with peanut butter; roll in cereal mixture. Serve immediately.
