Ingredients
1 cup quick-cooking oats1-3/4 cups apple cider1 tablespoon butter1 teaspoon ground cinnamon1/8 teaspoon saltSliced bananas and blueberries
Preparation
In a microwave-safe bowl, combine oats and cider. Microwave, uncovered on high for 2-3 minutes or until tender. Stir in the butter, cinnamon and salt. Serve with bananas and berries.
