Ingredients
1/2 cup apple cider or juice1/4 teaspoon minced fresh gingerroot2 whole allspice2 whole cloves1 black tea bag1/2 cup boiling water1 tablespoon brown sugar
Preparation
In a small bowl, combine the first five ingredients. Add boiling water. Cover and steep for 5 minutes. Strain, discarding tea bag and spices. Stir in sugar. Serve immediately.
