Ingredients
2 tablespoons butter1 large onion, chopped1/2 teaspoon rubbed sage1 can (14-1/2 ounces) chicken or vegetable broth2 medium tart apples, peeled and finely chopped3/4 cup water1 package (12 ounces) frozen cooked winter squash, thawed1 teaspoon ground ginger1/2 teaspoon salt1/2 cup fat-free milk
Preparation
In a large saucepan, heat butter over medium-high heat. Add onion and sage; cook and stir 2-4 minutes or until tender. Add broth, apples and water; bring to a boil. Reduce heat; simmer, covered, 12 minutes.
Add squash, ginger and salt; return to a boil. Reduce heat; simmer, uncovered, 10 minutes to allow flavors to blend. Remove from heat; cool slightly.
Process in batches in a blender until smooth; return to pan. Add milk; heat through, stirring occasionally (do not allow to boil).
