Ingredients
2 cups all-purpose flour1 cup sugar1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt2 large eggs, room temperature1/2 cup butter, melted1-1/4 teaspoons vanilla extract1-1/2 cups peeled chopped tart applesSTREUSEL TOPPING:1/3 cup packed brown sugar1 tablespoon all-purpose flour1/8 teaspoon ground cinnamon1 tablespoon cold butterGLAZE:3/4 cup confectioners’ sugar2 to 3 teaspoons 2% milk1 teaspoon butter, melted1/8 teaspoon vanilla extractDash salt
Preparation
Preheat oven to 375°. Whisk together first 5 ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples.
Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter.
Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.
