Ingredients
1 medium acorn squash1 cup chopped peeled apple4 teaspoons honey2 teaspoons butter1/8 teaspoon ground cinnamon
Preparation
Cut squash in half; discard seeds. Place squash cut side up in a 9x5-in. loaf pan. Fill centers with apple. Cover and bake at 400° for 30 minutes.
In a microwave-safe bowl, combine honey and butter. Cover and microwave on high for 15-20 seconds or until butter is melted. Drizzle over squash. Sprinkle with cinnamon.
Bake, uncovered, 25-30 minutes longer or until tender.
