Ingredients
1 medium acorn squash, halved and seeded1/4 teaspoon salt1 medium tart apple, thinly sliced1 tablespoon raisins2 tablespoons butter2 tablespoons brown sugar1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg
Preparation
Sprinkle squash with salt. In a small skillet, saute apple slices and raisins in butter until apples are tender. Add the brown sugar, cinnamon and nutmeg. Spoon into squash halves; place in an ungreased 11x7-in. baking dish. Bake, uncovered, at 350° for 45-55 minutes or until squash is tender.
