Ingredients
1/4 cup butter, cubed3 tablespoons canola oil1 large onion, chopped2 celery ribs, chopped3 medium apples, peeled and chopped1/2 teaspoon salt1/2 teaspoon dried rosemary, crushed1/2 teaspoon pepper8 cups stuffing mix3 cups vegetable broth1 cup dried cranberries1/4 cup minced fresh parsley
Preparation
In a large skillet over medium-high heat, heat butter and oil. Add onion and celery; cook and stir until tender. Add the apples, salt, rosemary and pepper; cook 4-6 minutes longer or until apples are tender. Remove from the heat. Stir in the stuffing mix, broth, cranberries and parsley.
Fill greased muffin cups with a heaping 1/2 cup scoop. Bake at 375° for 25-30 minutes or until lightly browned. Cool for 10 minutes before removing from pans. Serve warm.
