Ingredients
1 cup water4 whole allspice2 black tea bags1 cup unsweetened apple juice or cider2 tablespoons honey
Preparation
In a small saucepan, bring water and allspice just to a boil; add tea bags. Remove from the heat; cover and steep for 3 minutes. Discard allspice and tea bags. Stir in apple juice and honey; heat through.
