Ingredients
4 fully cooked boneless ham steaks (8 ounces each)1 cup chopped onion3 cups apple juice2 teaspoons Dijon mustard2 medium green apples, thinly sliced2 medium red apples, thinly sliced2 tablespoons cornstarch1/4 cup cold water1 tablespoon minced fresh sage or 1 teaspoon rubbed sage1/4 teaspoon pepper
Preparation
In a large skillet coated with cooking spray, brown ham steaks in batches over medium heat; remove and keep warm.
In same skillet, saute onion until tender. Stir in apple juice and mustard; bring to a boil. Add apples. Reduce heat; cover and simmer for 4 minutes or until apples are tender.
Combine cornstarch and water until smooth; stir into apple juice mixture. Bring to a boil; cook and stir for 2 minutes. Stir in sage and pepper. Return steaks to skillet; heat through.
