Ingredients
4 teaspoons butter4 frozen waffles, thawed4 slices process American cheese1 medium tart apple, thinly sliced
Preparation
In a large skillet, melt butter over medium heat. Add two waffles; top each with one cheese slice, apple slices, and remaining cheese and waffles. Cook until waffles are lightly toasted on both sides and cheese is melted.
