Ingredients
2 packages (8 ounces each) refrigerated crescent rolls1/4 cup sugar1 tablespoon ground cinnamon4 medium tart apples, peeled and quartered1/4 cup chopped walnuts1/4 cup raisins, optional1/4 cup butter, melted
Preparation
Preheat oven to 375°. Unroll crescent roll dough and separate into 16 triangles. Combine sugar and cinnamon; sprinkle about 1/2 teaspoon on each triangle. Place an apple quarter near the short side and roll up. Place in a lightly greased 15x10x1-in. baking pan.
Press walnuts and raisins if desired into top of dough. Drizzle with butter. Sprinkle with the remaining cinnamon-sugar. Bake 20-24 minutes or until golden brown. Serve warm.
