Ingredients
1/3 cup honey1/4 cup white balsamic vinegar2 tablespoons olive or flaxseed oil8 cups torn romaine4 cups fresh baby spinachTOPPINGS:6 slices sweet onion, quartered1 cup cubed Jarlsberg or Swiss cheese1 medium apple, chopped1 cup coarsely chopped walnuts1/2 cup salted pumpkin seeds or pepitas1/4 cup dried cranberries, optional
Preparation
In a small bowl, whisk the honey, vinegar and oil; set aside. Just before serving, place romaine and spinach in a large bowl; drizzle with dressing and toss to coat. Sprinkle with toppings.
