Ingredients

2 tablespoons butter, melted1/2 cup sugar1 teaspoon ground cinnamon1 large tart apple, peeled and thinly sliced1/4 cup raisins1 package (1/4 ounce) active dry yeast3/4 cup warm water (110° to 115°)1/4 cup sugar1 teaspoon salt2-1/4 cups all-purpose flour, divided1 large egg, room temperature, lightly beaten1/4 cup shortening

Preparation

Pour butter into a 9-in. square baking pan. Mix sugar and cinnamon; sprinkle over butter. Arrange apple slices in pan. Sprinkle with raisins.

In a bowl, combine yeast, water, sugar, salt and 1 cup flour; beat for 1-2 minutes. Add egg, shortening and remaining flour. Beat for 1 minute. Drop dough by spoonfuls over apples. Cover and let rise in a warm place until almost doubled, about 1 hour.

Bake at 350° for 30-35 minutes or until done. Invert pan on a serving platter.