Ingredients
4 cups all-purpose flour1 tablespoon baking soda1-1/2 teaspoons ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon salt5 large eggs, room temperature1-1/2 cups vegetable oil2 cups sugar1 cup packed brown sugar1 tablespoon vanilla extract2 cups shredded unpeeled zucchini1 cup shredded peeled apples1-1/2 cups chopped pecans
Preparation
In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt. In another bowl, beat eggs. Add oil, sugars and vanilla. Pour over dry ingredients; mix well. Stir in zucchini, apples and pecans (batter will be stiff). Spoon into 3 greased 8x4-in. loaf pans. Bake at 350° until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pans for 10 minutes before removing to a wire rack to cool completely.
